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Food & Drinks


Head Chef Dave Cahill
Before the show, Boom Chicago serves a delicious dinner. With a menu from Europe and Asia, Head Chef Dave Cahill and his team present food that is fresh and flavorful. Everything is made from scratch in our kitchen.

Forget those places with limited menus and no choices. Boom Chicago offers a wide variety of meat, fish, shrimp and chicken. We also give special attention to vegetarians and vegans. At the end, save room for our homemade desserts!

Dinner starts at 18:30 (18:00 and 20:15 on Saturday).

Later your stomach might hurt from laughing so hard, but don't blame that on Dave and his team.

See the a la carte and group menus below. Read more about Dave Cahill here.


Winter a la carte Menu Winter a la carte Menu
Eating and drinking at Boom Chicago is part of the experience. Head Chef Dave Cahill and his team have been responsible for Boom Chicago’s recent food renaissance. Our winter menu continues in this tradition. Fresh and   
 
Winter Group Menus Winter Group Menus
Valid through March 17, 2010 for groups of eight or more Our theater is set up with long tables and before the show you can enjoy delicious, surprising dishes which Head Chef Dave Cahill creates every season. Everything is   
 
Winter 2010 Packages Winter 2010 Packages
Valid through March 17, 2010 for groups of eight or more Klik hier voor Nederlands Basic Package €52 p.p. ex VAT (€55.60 incl. VAT) Boom Chicago tickets, a tasty three-course dinner (Menu 1) and a